Beef Pot Pie Taste of Home

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This easy ground beef pot pie recipe is the perfect hearty, like shooting fish in a barrel meal for the entire family.

Delicious Comfort Nutrient

Beef pot pie is such a keen recipe for dinner time because it's comfort food at its finest, with a buttery pie chaff and enough of meat.

You can as well turn this into a dinner for ii and have leftovers for dejeuner or dinner the adjacent day, and you tin can make this delicious one-dish casserole recipe with hamburger meat, chicken, ground turkey, lean ground beef, or stew meat.

I love pot pies. It's like a whole lotta goodness tucked into a nifty little–or in this example, a big–packet that'south easy to cook.

There are 2 things I tin can promise you near this repast:

It's easy to make. It's filling to eat.

A Large Pot Pie Recipe

I ate a large piece of the pot pie recipe, my husband ate iii, and the kids each ate one slice and we nevertheless had leftovers.

The smashing thing about the pot pie is that y'all don't need to ready aside a lot of time to prepare it.

I cooked the beef and boiled the potatoes right before I opened the crust and rolled it out; but, yous can also cook the potatoes the twenty-four hour period before and refrigerate them until you are ready.

Or, employ frozen potatoes to save time and leftover beef if you have it.

And, you can melt the beefiness, freeze it, have it out of the freezer when you're set, thaw it, and then add information technology to the recipe.

It's also a delicious way to become the kids to eat their veggies.

Don't feel bad about using store-bought pie crust, either. It saves A LOT of time.

And, they are flaky and delicious.

Store-Bought Pie Chaff

I bought ii refrigerated pie crusts, that come in the parcel together, and unrolled the commencement ane into a deep pie pan.

You can meet information technology's not the prettiest sight, but information technology works, and that'due south the objective.

This chief dish meal is approximately $12

What Ingredients Do I Need for the Beef Pot Pie Recipe?

Total printable recipe with measurements and instructions listed at the bottom of the post in the recipe bill of fare.

• Ground beefiness (cooked)
• Refrigerated pie crusts (usually sold together in a box)
• Potatoes (peeled, cubed, and boiled OR frozen cubed potatoes)
• Frozen mixed vegetables
• Cream of chicken soup
• Compression of salt and pepper

How To Make Homemade Beef Pot Pie

1. Rut oven to 425-degrees.
2. Spray a deep pie pan with nonstick spray and set it to the side.
3. Side by side, add the cooked ground beefiness, potatoes, veggies, foam of chicken soup, table salt, and pepper to a large mixing bowl and mix well.
4. Ringlet the pie crust into the pie pan.
5. Pour the ground beef mixture into the pie trounce.
6. Coil the second pie chaff dough over the pinnacle of the meat mixture.
7. Press the peak pie chaff confronting the lesser crust creating a seal and cut several slits in the superlative pie crust with a knife.
8. Whisk an egg in a small-scale basin. Brush the egg launder over the pie crust with a pastry brush and cook for 30 minutes.
9. The crust volition be golden brown when it is washed cooking.

Pace-By-Pace Instructions On How To Brand Pot Pie

Kickoff by rolling out one of the pie crusts in the deep dish pie pan.

You will need a deep dish for this considering it is a large and hearty meal.

If you're simply feeding a couple of people, you tin cut the recipe in one-half.

One time you've rolled out the pot pie crust, mix up the cooked beefiness, boiled potatoes, cream of craven soup, and veggies (they can still be frozen) in a big basin.

Once you lot've mixed information technology all upward, cascade it into the pie crust.

When I poured the mixture into the crust, I nonetheless had some potatoes leftover, because I wasn't certain if I had made besides many.

But, you can add everything on top, and information technology will just make the top of the pie crust larger. No big deal.

So, go to town and add all those potatoes. I honestly don't think you can always have too many potatoes.

Coil out the second pie crust on top. Compression the height chaff to the lesser crust to seal information technology.

Don't worry if you lot have a rip or two, or if it'southward not pinched together every bit beautiful as Martha Stewart would do it.

It's withal going to plow out astonishing. We're not aiming for perfection here, just dinner.

Whisk one egg in a small basin and brush information technology onto the top of the pie chaff.

That way, when y'all broil it the chaff will be a golden flaky chocolate-brown. My mouth is watering talking about it.

Make a couple of small slits in the top to allow steam escape.

TIP: Identify the homemade pot pie on a baking sheet, in case the insides decide to chimera over. Yous don't want drippings messing up the oven.

I've bought pot pies at the shop and they were kind of wimpy pot pies.

Only, this i is stuffed with food, so your family will be quite total and happy, I promise.

You can also gear up the beef pot pie and freeze it before you bake it.

Make three or four at a time and have them at the ready on a night when yous're tired.

When you're out running effectually and want to come dwelling house and relax, knowing a frozen pot pie is in the freezer and easy to cook, is a practiced feeling.

Doesn't information technology look amazing?

Optional Vegetables To Add To The Pot Pie

• Green beans
• English language peas
• Carrots
• Butter beans

How To Store The Like shooting fish in a barrel Beefiness Pot Pie

You can store the beef pot pie in an airtight container or cover with plastic wrap and refrigerate.

Allow me know how yours turns out. I'd love to hear from you!

More than Delicious Recipes

• Crock Pot beef and noodles
• Homemade meatloaf recipe with Jiffy
• Like shooting fish in a barrel meatloaf with oatmeal
• Classic craven pot pie from Pillsbury
• Turkey pot pie from The Pioneer Woman

Piece of cake Ground Beefiness Pot Pie Recipe Bill of fare

Check out the ground beef pot pie recipe card below, catch those ingredients, and first cooking! You'll love how easy this recipe is to make.

Information technology's perfect for dinner any nighttime of the calendar week or even Sun supper time.

Then, share your comments below and share a picture show of your delicious beef pot pie on the Pinterest Pin!  If y'all fabricated whatsoever changes or added something different, be sure to share it with us.

Ingredients

• one-1/2 lbs. ground beef (cooked)
• 2 refrigerated pie crusts (usually sold together in a box)
• 3 large potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes
• 1 cup frozen mixed vegetables
• ane-10.5 oz. tin foam of craven soup
• Compression of salt and pepper

Instructions

Preheat oven to 425-degrees.

1. Spray a deep pie pan with a non-stick spray, and ready bated.
2. In a split up bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and common salt and pepper.
3. Roll out a pie crust in a deep pie pan.
4. Cascade the beef mixture over the pie chaff.
5. Roll out the second crust over the beef mixture and press it confronting the lower crust, creating a seal.
6. Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.
7. Cook for 30 minutes, or until crust is gilt brown.

Notes

TIP: You tin besides utilize leftover pot roast, with some tender beefiness and flavorful gravy as a filling for the pot pie.

Diet Information:

Yield: eight pieces Serving Size: ane piece
Corporeality Per Serving: Calories: 277 Full Fat: 7g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fatty: 0g Cholesterol: 55mg Sodium: 338mg Carbohydrates: 31g Fiber: 4g Carbohydrate: 3g Protein: 21g

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Source: https://www.backtomysouthernroots.com/easy-ground-beef-pot-pie-recipe/

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